Red Earth Pale ale - Beer Recipe - Brewer's Friend

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Red Earth Pale ale

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday June 10th 2019
1.050
1.013
5.0%
58.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg American - Pale Ale4.1 kg Pale Ale 37 3.5 95.3%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4.7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 16.3 Boil 60 min 33.18 8.6%
80 g red earth80 g red earth Hops Pellet 6.5 Whirlpool at 92 °C 0 min 24.76 45.7%
80 g red earth80 g red earth Hops Pellet 6.5 Whirlpool at 85 °C 0 min 45.7%
175 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sydney, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 13.8
Mash volume with grains 16.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 19 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
"Red Earth Pale ale" American Pale Ale beer recipe by Rooster Brew. All Grain, ABV 4.95%, IBU 57.95, SRM 5.01, Fermentables: (Pale Ale, Carapils (Dextrine Malt)) Hops: (Columbus, red earth)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-10 00:47 UTC