English Brown Ale- Extract - Beer Recipe - Brewer's Friend

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English Brown Ale- Extract

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Yooper
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday June 9th 2019
1.049
1.012
4.8%
30.2
14.6
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb English/British - Maris Otter Liquid Malt Extract3 lb Maris Otter Liquid Malt Extract 35 4 38.7%
3.25 lb English/British - Maris otter Liquid Malt Extract3.25 lb Maris otter Liquid Malt Extract - (late boil kettle addition) 35 4 41.9%
6.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Simpsons - Crystal Medium0.75 lb Crystal Medium 33 65.01 9.7%
0.50 lb American - Victory0.5 lb Victory 34 28 6.5%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.18 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 10.01 50%
2 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.23 g | 24.9 qt) 2.93 11.7  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 3.05 12.2  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.3 g | 25.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.93 11.7
Equipment Profile Used: System Default
"English Brown Ale- Extract" British Brown Ale beer recipe by Yooper. Extract, ABV 4.8%, IBU 30.19, SRM 14.63, Fermentables: (Maris Otter Liquid Malt Extract, Maris otter Liquid Malt Extract) Steeping Grains: (Crystal Medium, Victory, Pale Chocolate) Hops: (East Kent Goldings)
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  • Last Updated: 2019-06-09 23:50 UTC