American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcos Pascoli
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday June 9th 2019
1.054
1.011
5.6%
27.5
6.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Maltear - Pilsener4.5 kg Pilsener 38 2 91.8%
0.40 kg American - Caramel / Crystal 30L0.4 kg Caramel / Crystal 30L 34 30 8.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Centennial8 g Centennial Hops Pellet 10 Boil 50 min 10.1 5.2%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 10.21 6.5%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 10 min 7.22 9.8%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 0 min 26.1%
80 g Centennial80 g Centennial Hops Leaf/Whole 10 Dry Hop 0 days 52.3%
153 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8.60 g Gypsum Water Agt Mash 1 hr.
1.75 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 0 50 140 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 60 min
25 L Fly Sparge -- 72 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.2 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 29.8  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Marcos Pascoli. All Grain, ABV 5.6%, IBU 27.53, SRM 6.61, Fermentables: (Pilsener, Caramel / Crystal 30L) Hops: (Centennial) Other: (Calcium Chloride, Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2019-06-10 00:02 UTC