Citra Winter Wheat - Beer Recipe - Brewer's Friend

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Citra Winter Wheat

135 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday June 9th 2019
1.044
1.012
4.2%
30.7
11.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Wheat Malt3.2 kg Wheat Malt 37 2 66.7%
1 kg New Zealand - American Ale Malt1 kg American Ale Malt 37.3 2.54 20.8%
400 g New Zealand - Toffee Malt400 g Toffee Malt 38.8 5.33 8.3%
130 g New Zealand - Malted Rye130 g Malted Rye 40.2 3 2.7%
70 g Briess - Midnight Wheat Malt70 g Midnight Wheat Malt 25 550 1.5%
4,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10.6 Boil 60 min 14.13 10.5%
5 g Citra5 g Citra Hops Pellet 13.4 Boil 20 min 5.41 5.3%
5 g Citra5 g Citra Hops Pellet 13.4 Boil 10 min 3.24 5.3%
5 g Citra5 g Citra Hops Pellet 13.4 Boil 5 min 1.78 5.3%
10 g Citra10 g Citra Hops Pellet 13.4 Whirlpool 30 min 6.09 10.5%
30 g Citra30 g Citra Hops Pellet 13.4 Dry Hop 3 days 31.6%
30 g Citra30 g Citra Hops Pellet 13.4 Dry Hop 0 days 31.6%
95 g / $ 0.00
 
Yeast
Imperial Yeast - A05 Four Square
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19.2 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 34.2  
Equipment Profile Used: System Default
"Citra Winter Wheat" American Wheat Beer recipe by Norvaan. All Grain, ABV 4.15%, IBU 30.65, SRM 11.22, Fermentables: (Wheat Malt, American Ale Malt, Toffee Malt, Malted Rye, Midnight Wheat Malt) Hops: (Centennial, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-11 07:39 UTC