Strawberry Rhubarb Farmhouse Ale - Beer Recipe - Brewer's Friend

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Strawberry Rhubarb Farmhouse Ale

325 calories 35.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 325 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created: Sunday June 9th 2019
1.097
1.027
9.3%
34.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 40%
7 lb American - White Wheat7 lb White Wheat 40 2.8 40%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 14.3%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Leaf/Whole 4 Boil 60 min 11.09 50%
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 15 min 23.45 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - B51 Workhorse
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.25 qt Strike water temp @ 164.5 Degrees F Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt) 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 9.64 38.6
Equipment Profile Used: System Default
"Strawberry Rhubarb Farmhouse Ale" Saison beer recipe by FritzBrewing. All Grain, ABV 9.27%, IBU 34.54, SRM 5.51, Fermentables: (Pale 2-Row, White Wheat, Flaked Corn, Carapils Malt) Hops: (Liberty, Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-09 22:54 UTC