Stout Base - Extract
249 calories
25.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
36.05 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
36.05 |
100% |
1 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 3.6 oz
Temp: 75 °F
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Steeping |
-- |
160 °F |
30 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 4.56 g | 18.3 qt)
|
3.53 |
14.1
|
Mash volume with grains (equipment estimates 4.56 g | 18.3 qt)
|
3.77 |
15.1
|
Grain absorption losses (steeping)
|
-0.38 |
-1.5
|
Volume increase from sugar/extract (early additions)
|
0.85 |
3.4
|
Pre boil volume (equipment estimates 5.04 g | 20.2 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume
|
3.5 |
14
|
Top off amount
|
1.5 |
6
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.03
|
20.1
|
Equipment Profile Used: |
System Default |
"Stout Base - Extract" American Stout beer recipe by darkmoon66. Extract, ABV 7.5%, IBU 36.05, SRM 46.49, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Chocolate, Caramel / Crystal 60L, Caramel / Crystal 120L, Black Patent) Hops: (Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-23 10:38 UTC