Biere de Garage - 2019 - Beer Recipe - Brewer's Friend

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Biere de Garage - 2019

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Good old Rich & Bruce
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday June 9th 2019
1.062
1.012
6.6%
36.9
9.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Finland - 2-row Pale Malt12 lb 2-row Pale Malt 36 2.1 44.4%
6 lb Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row 36.8 3.5 22.2%
3 lb Briess - Bonlander Munich Malt 10L3 lb Bonlander Munich Malt 10L 35.9 10 11.1%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 7.4%
2 lb Invert Sugar2 lb Invert Sugar - (late boil kettle addition) 46 1 7.4%
1 lb German - Caramel Wheat1 lb German - Caramel Wheat 34 46 3.7%
1 lb Weyermann - German - Acidulated Malt1 lb German - Acidulated Malt 27 3.4 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz (3.4 AA) / 2 Ounces2 oz Saaz (3.4 AA) / 2 Ounces Hops Pellet 3.4 Boil 60 min 12.49 44.4%
1 oz Lemondrop (5.9 AA) / 1.5 Ounces1 oz Lemondrop (5.9 AA) / 1.5 Ounces Hops Pellet 5.9 Boil 20 min 6.57 22.2%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 10.7 Boil 20 min 17.86 33.3%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.3 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Infusion -- 152 °F 60 min
40 qt Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial water volume to 11.85 gal (47.41 qt) and adding 0.67 gal (2.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.13 32.5  
Mash volume with grains 10.13 40.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 7.77 g | 31.1 qt) 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.52 g | 50.1 qt) 14 56  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.38 69.5
Equipment Profile Used: System Default
 
Notes

This will be batch 99

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  • Last Updated: 2019-07-14 20:42 UTC