Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,200 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 42.1% | |
950 g | Belgian - Pale Ale | 38 | 3.4 | 33.3% | |
250 g | German - Rye | 38 | 3.5 | 8.8% | |
150 g | German - Carapils | 35 | 1.3 | 5.3% | |
150 g | Flaked Oats | 33 | 2.2 | 5.3% | |
150 g | American - Wheat | 38 | 1.8 | 5.3% | |
2,850 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Hops mix | Pellet | 12 | Boil | 10 min | 24.48 | 10% | |
50 g | Cashmere | Pellet | 7.8 | Boil | 3 min | 9.1 | 16.7% | |
30 g | Enigma | Pellet | 16.5 | Whirlpool at 90 °C | 0 min | 33 | 10% | |
70 g | Enigma | Pellet | 16.5 | Dry Hop | 11 days | 23.3% | ||
50 g | Cashmere | Pellet | 7.8 | Dry Hop | 4 days | 16.7% | ||
70 g | Hops mix | Pellet | 12 | Dry Hop | 4 days | 23.3% | ||
300 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
100 g | Toasted Coconut | Water Agt | Primary | 11 days | |
300 g | Raspberry | Water Agt | Primary | 11 days | |
1 each | Burbon Vanilla | Water Agt | Primary | 11 days |
Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 60.2 g Temp: 8 °C CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 L | Temperature | -- | 69 °C | 75 min | |
10 L | Sparge | -- | 75 °C | 15 min | |
Starting Mash Thickness:
3.4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.4 L/kg | 9.7 |
Mash volume with grains | 11.6 |
Grain absorption losses | -2.9 |
Remaining sparge water volume (equipment estimates 13 L) | 11.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 19 L) | 17.4 |
Boil off losses | -3.4 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 15.2 L) | 15.6 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 15.5 L) | 15 |
Total: | 21.2 |
Equipment Profile Used: | System Default |