Načišen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Načišen

138 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 36 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17.4 liters
Post Boil Size: 15.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday June 9th 2019
1.045
1.011
4.5%
66.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g United Kingdom - Maris Otter Pale1200 g Maris Otter Pale 38 3.75 42.1%
950 g Belgian - Pale Ale950 g Pale Ale 38 3.4 33.3%
250 g German - Rye250 g Rye 38 3.5 8.8%
150 g German - Carapils150 g Carapils 35 1.3 5.3%
150 g Flaked Oats150 g Flaked Oats 33 2.2 5.3%
150 g American - Wheat150 g Wheat 38 1.8 5.3%
2,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hops mix30 g Hops mix Hops Pellet 12 Boil 10 min 24.48 10%
50 g Cashmere50 g Cashmere Hops Pellet 7.8 Boil 3 min 9.1 16.7%
30 g Enigma30 g Enigma Hops Pellet 16.5 Whirlpool at 90 °C 0 min 33 10%
70 g Enigma70 g Enigma Hops Pellet 16.5 Dry Hop 11 days 23.3%
50 g Cashmere50 g Cashmere Hops Pellet 7.8 Dry Hop 4 days 16.7%
70 g Hops mix70 g Hops mix Hops Pellet 12 Dry Hop 4 days 23.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Toasted Coconut Water Agt Primary 11 days
300 g Raspberry Water Agt Primary 11 days
1 each Burbon Vanilla Water Agt Primary 11 days
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 60.2 g       Temp: 8 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 69 °C 75 min
10 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 9.7
Mash volume with grains 11.6
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 13 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 17.4
Boil off losses -3.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 15.2 L) 15.6
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15.5 L) 15
Total: 21.2  
Equipment Profile Used: System Default
 
Notes

Add 200 g raspberry puree at day 4.

Last Updated and Sharing
 
369
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-24 07:39 UTC