Modrijaš - Beer Recipe - Brewer's Friend

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Modrijaš

230 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 36 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17.4 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday June 9th 2019
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Cascarillo

OG: 1.083 FG: 1.019 ABV: 8.3% IBU: 100

1.075
1.014
8.1%
90.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,900 g United Kingdom - Maris Otter Pale3900 g Maris Otter Pale 38 3.75 84.4%
240 g American - Carapils (Dextrine Malt)240 g Carapils (Dextrine Malt) 33 1.8 5.2%
240 g Flaked Oats240 g Flaked Oats 33 2.2 5.2%
240 g American - Wheat240 g Wheat 38 1.8 5.2%
4,620 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Azacca (15 AA)15 g Azacca (15 AA) Hops Pellet 11.7 Boil 15 min 12.9 5%
10 g Azacca (15 AA)10 g Azacca (15 AA) Hops Pellet 11.7 Boil 10 min 6.28 3.3%
10 g Azacca (15 AA)10 g Azacca (15 AA) Hops Pellet 11.7 Boil 7 min 4.65 3.3%
30 g Falconer's Flight (10 AA)30 g Falconer's Flight (10 AA) Hops Pellet 10 Boil 5 min 8.86 10%
25 g Vic Secret (15.5 AA)25 g Vic Secret (15.5 AA) Hops Pellet 15.5 Boil 3 min 7.14 8.3%
25 g Vic Secret (15.5 AA)25 g Vic Secret (15.5 AA) Hops Pellet 15.5 Whirlpool at 95 °C 15 min 25.84 8.3%
15 g Azacca (15 AA)15 g Azacca (15 AA) Hops Pellet 11.7 Whirlpool at 85 °C 10 min 11.7 5%
20 g Falconer's Flight (10 AA)20 g Falconer's Flight (10 AA) Hops Pellet 10 Whirlpool at 75 °C 5 min 13.33 6.7%
25 g Azacca (15 AA)25 g Azacca (15 AA) Hops Pellet 15 Dry Hop 7 days 8.3%
25 g Falconer's Flight (10 AA)25 g Falconer's Flight (10 AA) Hops Pellet 10 Dry Hop 7 days 8.3%
25 g Azacca (15 AA)25 g Azacca (15 AA) Hops Pellet 11.7 Dry Hop 2 days 8.3%
25 g Falconer's Flight (10 AA)25 g Falconer's Flight (10 AA) Hops Pellet 10 Dry Hop 2 days 8.3%
50 g Vic Secret (15.5 AA)50 g Vic Secret (15.5 AA) Hops Pellet 15.5 Dry Hop 2 days 16.7%
300 g / $ 0.00
 
Yeast
Imperial Yeast - Imperial Yeast - A44
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
31 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature 66 °C 66 °C 120 min
6.5 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 15.7
Mash volume with grains (equipment estimates 18.5 L) 18.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 8.7 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 17.4
Boil off losses -3.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 15
Total: 22.9  
Equipment Profile Used: System Default
"Modrijaš" Double IPA beer recipe by Jernej Horvat. All Grain, ABV 8.08%, IBU 90.71, SRM 6.69, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Flaked Oats, Wheat) Hops: (Azacca (15 AA), Falconer's Flight (10 AA), Vic Secret (15.5 AA))
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  • Last Updated: 2020-05-24 14:01 UTC