Modrijaš
230 calories
20.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Azacca (15 AA)15 g Azacca (15 AA) Hops |
|
Pellet |
11.7 |
Boil
|
15 min |
12.9 |
5% |
10 g |
Azacca (15 AA)10 g Azacca (15 AA) Hops |
|
Pellet |
11.7 |
Boil
|
10 min |
6.28 |
3.3% |
10 g |
Azacca (15 AA)10 g Azacca (15 AA) Hops |
|
Pellet |
11.7 |
Boil
|
7 min |
4.65 |
3.3% |
30 g |
Falconer's Flight (10 AA)30 g Falconer's Flight (10 AA) Hops |
|
Pellet |
10 |
Boil
|
5 min |
8.86 |
10% |
25 g |
Vic Secret (15.5 AA)25 g Vic Secret (15.5 AA) Hops |
|
Pellet |
15.5 |
Boil
|
3 min |
7.14 |
8.3% |
25 g |
Vic Secret (15.5 AA)25 g Vic Secret (15.5 AA) Hops |
|
Pellet |
15.5 |
Whirlpool at 95 °C
|
15 min |
25.84 |
8.3% |
15 g |
Azacca (15 AA)15 g Azacca (15 AA) Hops |
|
Pellet |
11.7 |
Whirlpool at 85 °C
|
10 min |
11.7 |
5% |
20 g |
Falconer's Flight (10 AA)20 g Falconer's Flight (10 AA) Hops |
|
Pellet |
10 |
Whirlpool at 75 °C
|
5 min |
13.33 |
6.7% |
25 g |
Azacca (15 AA)25 g Azacca (15 AA) Hops |
|
Pellet |
15 |
Dry Hop
|
7 days |
|
8.3% |
25 g |
Falconer's Flight (10 AA)25 g Falconer's Flight (10 AA) Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
8.3% |
25 g |
Azacca (15 AA)25 g Azacca (15 AA) Hops |
|
Pellet |
11.7 |
Dry Hop
|
2 days |
|
8.3% |
25 g |
Falconer's Flight (10 AA)25 g Falconer's Flight (10 AA) Hops |
|
Pellet |
10 |
Dry Hop
|
2 days |
|
8.3% |
50 g |
Vic Secret (15.5 AA)50 g Vic Secret (15.5 AA) Hops |
|
Pellet |
15.5 |
Dry Hop
|
2 days |
|
16.7% |
300 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
75 g |
Azacca (15 AA) (Pellet) 75 g Azacca (15 AA) (Pellet) Hops |
|
35.53 |
24.9% |
100 g |
Falconer's Flight (10 AA) (Pellet) 100 g Falconer's Flight (10 AA) (Pellet) Hops |
|
22.19 |
33.3% |
100 g |
Vic Secret (15.5 AA) (Pellet) 100 g Vic Secret (15.5 AA) (Pellet) Hops |
|
32.98 |
33.3% |
25 g |
Azacca (15 AA) (Pellet) 25 g Azacca (15 AA) (Pellet) Hops |
|
|
8.3% |
300 g
/ $ 0.00
|
Yeast
Imperial Yeast - Imperial Yeast - A44
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
31 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
96 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Temperature |
66 °C |
66 °C |
120 min |
6.5 L |
|
Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
3.4 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.4 L/kg
|
15.7 |
Mash volume with grains (equipment estimates 18.5 L)
|
18.8 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume (equipment estimates 8.7 L)
|
7.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18.9 L)
|
17.4 |
Boil off losses
|
-3.4 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
15 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Top off amount
|
0.3 |
Going into fermentor
|
15 |
Total:
|
22.9
|
Equipment Profile Used: |
System Default |
"Modrijaš" Double IPA beer recipe by Jernej Horvat. All Grain, ABV 8.08%, IBU 90.71, SRM 6.69, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Flaked Oats, Wheat) Hops: (Azacca (15 AA), Falconer's Flight (10 AA), Vic Secret (15.5 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-24 14:01 UTC