IPA on a Sunday - Beer Recipe - Brewer's Friend

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IPA on a Sunday

203 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 203 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Sunday June 9th 2019
15.9 °P
5.5 °P
5.7%
67.7
12.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 38%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 25.3%
0.70 kg American - Caramel / Crystal 10L0.7 kg Caramel / Crystal 10L 35 10 8.9%
0.40 kg American - Vienna0.4 kg Vienna 35 4 5.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.7%
0.70 kg German - CaraRed0.7 kg CaraRed 34 20 8.9%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 1.3%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Cascade4 g Cascade Hops Pellet 6.5 Boil 15 min 1.15 3.8%
9 g Citra9 g Citra Hops Pellet 13.6 Boil 15 min 5.4 8.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4 Boil 15 min 2.65 14.2%
4 g Cascade4 g Cascade Hops Pellet 6.5 Hopback 0 min 0.93 3.8%
9 g Citra9 g Citra Hops Pellet 13.6 Whirlpool 0 min 4.37 8.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4 Whirlpool 0 min 2.14 14.2%
50 g Magnum50 g Magnum Hops Pellet 12.5 Boil 45 min 51.05 47.2%
106 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Berlin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.9
Mash volume with grains 17.1
Grain absorption losses -7.9
Remaining sparge water volume 32
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 28.9 L) 28
Hops absorption losses (whirlpool, hop stand) -0.1
Hops absorption losses (hopback) -0
Estimated amount in fermentor 27.9
Total: 43.8  
Equipment Profile Used: System Default
"IPA on a Sunday" American Pale Ale beer recipe by Crexxy. All Grain, ABV 5.68%, IBU 67.69, SRM 12.72, Fermentables: (Pilsner, Pale 2-Row, Caramel / Crystal 10L, Vienna, Flaked Oats, CaraRed, Carafa II) Hops: (Cascade, Citra, East Kent Goldings, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-10 15:55 UTC