Lambic 1.0 - Beer Recipe - Brewer's Friend

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Lambic 1.0

153 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 120 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Two Toques
Calories: 153 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Sunday June 9th 2019
12.7 °P
0.7 °P
6.4%
31.7
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 59.7%
2.50 kg Belgian - Unmalted Wheat2.5 kg Unmalted Wheat 36 2 37.3%
200 g Weyermann - Acid Malt200 g Acid Malt 37 2.2 3%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.80 oz aged hops4.8 oz aged hops Hops Debittered Leaf 2.5 Boil 120 min 31.67 100%
4.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Bootleg Biology - Sour Solera Blend
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.73 Volumes
 
Target Water Profile
Pilsen-based
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.9 L/kg 12.7
Mash volume with grains 17.2
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 37 L) 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.1 L) 40
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 30
Going into fermentor 30
Total: 47.6  
Equipment Profile Used: System Default
"Lambic 1.0" Lambic beer recipe by Two Toques. All Grain, ABV 6.38%, IBU 31.67, SRM 3.38, Fermentables: (Pilsner, Unmalted Wheat, Acid Malt) Hops: (aged hops) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-22 13:00 UTC