braggot/dirty blonde - Beer Recipe - Brewer's Friend

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braggot/dirty blonde

238 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Sunday June 9th 2019
1.074
1.002
9.5%
22.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Crisp Malting - Finest Maris Otter14 lb Finest Maris Otter 38 3 56%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4%
2 lb German - Munich Light2 lb Munich Light 37 6 8%
8 lb Honey8 lb Honey - (late boil kettle addition) 42 2 32%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 9.2 Boil 60 min 16.9 54.5%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 9.2 Boil 10 min 5.11 45.5%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.57 gal (54.29 qt). Suggest reducing initial water volume to 11.38 gal (45.51 qt) and adding 1.57 gal (6.29 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Mash volume with grains 6.67 26.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 10.01 g | 40.1 qt) 11.06 44.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.95 g | 51.8 qt) 14 56  
Volume increase from sugar/extract (late additions) 0.62 2.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.38 65.5
Equipment Profile Used: System Default
"braggot/dirty blonde" Braggot beer recipe by Schmolt's Beer. All Grain, ABV 9.45%, IBU 22.01, SRM 7.65, Fermentables: (Finest Maris Otter, Caramel / Crystal 60L, Munich Light, Honey) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-10 02:36 UTC