Theo's Ale - Beer Recipe - Brewer's Friend

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Theo's Ale

84 calories 7.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 84 calories (Per 330ml)
Carbs: 7.4 g (Per 330ml)
Created: Sunday June 9th 2019
1.028
1.005
3.1%
64.7
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row - Toasted3 kg Pale 2-Row - Toasted 33 30 63.2%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 10.5%
1 kg Dry Malt Extract - Pilsen1 kg Dry Malt Extract - Pilsen 42 2 21.1%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 45 min 15.96 23.8%
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil 60 min 18.97 19%
45 g Citra45 g Citra Hops Leaf/Whole 11 Boil 50 min 29.76 42.9%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 0 min 14.3%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 234.6 g       Temp: 23 °C       CO2 Level: 2.26 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.23 L. Suggest reducing initial water volume to 45.4 L and adding 0.83 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 13.7
Mash volume with grains 16.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 36.5 L) 18.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 46.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 32.4  
Equipment Profile Used: System Default
"Theo's Ale" American Amber Ale beer recipe by Anonymous. All Grain, ABV 3.09%, IBU 64.68, SRM 13.2, Fermentables: (Pale 2-Row - Toasted, CaraAmber, Dry Malt Extract - Pilsen, CaraMunich II) Hops: (Citra, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-09 18:37 UTC