Fall Protection Black IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fall Protection Black IPA

186 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday June 9th 2019
1.061
1.011
6.6%
52.7
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Castle Malting - Belgian - Château Pilsen 2RS3000 g Belgian - Château Pilsen 2RS 37 1.9 60%
1,250 g Thomas Fawcett - United Kingdom - Maris Otter1250 g United Kingdom - Maris Otter 38 2.3 25%
125 g Cane Sugar125 g Cane Sugar - (late boil kettle addition) 46 0 2.5%
250 g Castle Malting - Belgian - Château Black250 g Belgian - Château Black 34 488 5%
250 g Castle Malting - Belgian - Château Munich250 g Belgian - Château Munich 34 12.7 5%
125 g Castle Malting - Belgian - Château Chocolat125 g Belgian - Château Chocolat 38 488.1 2.5%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10.2 First Wort 60 min 40.31 20%
25 g Yakima Chief Hops - Cascade25 g Cascade Hops Pellet 5.7 Boil 20 min 12.4 20%
25 g Yakima Chief Hops - Cascade25 g Cascade Hops Pellet 5.7 Boil 0 min 20%
25 g Centennial25 g Centennial Hops Pellet 10.2 Boil 0 min 20%
25 g Artisan - Simcoe25 g Simcoe Hops Pellet 12.8 Boil 0 min 20%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.8
Grain absorption losses -4.9
Remaining sparge water volume 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 22
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 15.8 L) 18
Estimated amount in fermentor 18
Total: 27.8  
Equipment Profile Used: System Default
"Fall Protection Black IPA" Specialty IPA: Black IPA beer recipe by DiegoN. All Grain, ABV 6.64%, IBU 52.71, SRM 32.75, Fermentables: (Belgian - Château Pilsen 2RS, United Kingdom - Maris Otter, Cane Sugar, Belgian - Château Black, Belgian - Château Munich, Belgian - Château Chocolat) Hops: (Centennial, Cascade, Simcoe)
Last Updated and Sharing
 
279
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-22 16:00 UTC