New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

168 calories 17.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SteveB
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday June 9th 2019
1.051
1.013
5.0%
33.9
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 22.9%
4.50 lb Briess - LME Pilsen Light4.5 lb LME Pilsen Light 37.6 2 51.4%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 8.6%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 8.6%
0.75 lb American - CaraCrystal Wheat Malt0.75 lb CaraCrystal Wheat Malt 34 55 8.6%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop at 68 °F 3 days 8.17 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 212 °F 60 min 25.68 25%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop at 68 °F 3 days 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 68 °F 3 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 5      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Steeping -- 152 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.2 g | 28.8 qt) 3.16 12.6  
Mash volume with grains (equipment estimates 7.2 g | 28.8 qt) 3.5 14  
Grain absorption losses (steeping) -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.16 12.6
Equipment Profile Used: System Default
"New England IPA" American IPA beer recipe by SteveB. Partial Mash, ABV 4.98%, IBU 33.85, SRM 7.41, Fermentables: (Pale 2-Row, LME Pilsen Light, Flaked Oats, Carapils (Dextrine Malt), CaraCrystal Wheat Malt) Hops: (Lemondrop, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-09 18:24 UTC