| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 28 lb | American - Pale 2-Row | 37 | 1.8 | 75.7% | |
| 3 lb | American - Chocolate | 29 | 350 | 8.1% | |
| 3 lb | American - Blackprinz | 36 | 500 | 8.1% | |
| 3 lb | American - Roasted Barley | 33 | 300 | 8.1% | |
| 37 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Warrior | Leaf/Whole | 16 | Boil | 60 min | 31.4 | 50% | |
| 2 oz | Galena | Leaf/Whole | 13 | Boil | 60 min | 25.51 | 50% | |
| 4 oz / $ 0.00 | ||||||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.65 gal (74.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.65 gal (26.6 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 16.84 gal (67.34 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 4.84 gal (19.34 qt) sparge/top-off. | 13.88 | 55.5 |
| Strike water volume at mash thickness of 1.5 qt/lb | 13.88 | 55.5 |
| Mash volume with grains | 16.84 | 67.3 |
| Grain absorption losses | -4.63 | -18.5 |
| Remaining sparge water volume (equipment estimates 9.65 g | 38.6 qt) | 9.5 | 38 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 18.65 g | 74.6 qt) | 18.5 | 74 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume | 17 | 68 |
| Going into fermentor | 17 | 68 |
| Total: | 23.38 | 93.5 |
| Equipment Profile Used: | System Default | |
