Strike water volume at mash thickness of 1.5 qt/lb
0.56
2.3
Mash volume with grains
0.68
2.7
Grain absorption losses
-0.19
-0.8
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt)
1.77
7.1
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
0.1
0.4
Pre boil volume (equipment estimates 3.02 g | 12.1 qt)
2
8
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.02
-0.1
Post boil Volume
1.5
6
Going into fermentor
1.5
6
Total:
2.33
9.3
Equipment Profile Used:
System Default
"Basic Wheat" Weissbier beer recipe by Rainfly-Brewing. All Grain, ABV 5.26%, IBU 38.3, SRM 5.89, Fermentables: (Pilsner, American - White Wheat, Belgian - CaraVienne, Vienna) Hops: (Amarillo)
