WEST COAST IPA - Beer Recipe - Brewer's Friend

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WEST COAST IPA

208 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MISFIT BREWING
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday June 9th 2019
1.063
1.014
6.5%
0.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 87%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.9%
2 lb Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L 35.4 40 5.8%
1.50 lb Briess - Bonlander Munich1.5 lb Bonlander Munich 36 10 4.3%
34.50 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 gal Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.5 gal (62 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.5 gal (14 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.82 gal (91.29 qt). Suggest reducing initial strike volume to 9.24 gal (36.96 qt) and adding 10.82 gal (43.29 qt) sparge/top-off. 20.06 80.3  
Strike water volume 20.06 80.3  
Mash volume with grains 22.82 91.3  
Grain absorption losses -4.31 -17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 15.5 62  
Boil off losses -1.5 -6  
Post boil Volume 14 56  
Volume into fermentor 14 56  
Total: 20.06 80.3
Equipment Profile Used: System Default
"WEST COAST IPA" American IPA beer recipe by MISFIT BREWING. BIAB, ABV 6.52%, IBU 0, SRM 7.62, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel Malt - 40L, Bonlander Munich)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-09 17:30 UTC