Bourbon Bomber 2.0 - Beer Recipe - Brewer's Friend

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Bourbon Bomber 2.0

306 calories 29.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 306 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Sunday June 9th 2019
1.092
1.020
9.5%
25.4
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 54.9%
3 lb American - Pilsner3 lb Pilsner 37 1.8 16.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.5%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 5.5%
1.50 lb Belgian Candi Sugar - Amber/Brown (60L)1.5 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 8.2%
0.50 lb Belgian Candi Sugar - Dark (275L)0.5 lb Belgian Candi Sugar - Dark (275L) 38 275 2.7%
0.70 lb Belgian - Special B0.7 lb Special B 34 115 3.8%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 2.7%
18.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 75 min 12.38 11.1%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 8.14 22.2%
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 4.87 66.7%
2.25 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike -- 131 °F 15 min
2 gal Steeping -- 144 °F 30 min
1 gal Steeping -- 156 °F 45 min
0.6 gal Top Off -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.89 23.6  
Mash volume with grains 7.14 28.6  
Grain absorption losses -1.96 -7.9  
Remaining sparge water volume (equipment estimates 3.21 g | 12.8 qt) 3.62 14.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.51 38
Equipment Profile Used: System Default
"Bourbon Bomber 2.0" Belgian Dark Strong Ale beer recipe by cgathright133. All Grain, ABV 9.46%, IBU 25.4, SRM 26.35, Fermentables: (Pale 2-Row, Pilsner, White Wheat, CaraVienne, Belgian Candi Sugar - Amber/Brown (60L), Belgian Candi Sugar - Dark (275L), Special B, Brown Sugar) Hops: (Warrior, Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-28 03:01 UTC
  • Snapshot Created: 2019-06-09 17:19 UTC
  • Link To Parent Recipe