APA LA LA
139 calories
12.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Zeus6 g Zeus Hops |
|
Pellet |
16 |
First Wort
|
0 min |
12.45 |
6.3% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Hopback at 50 °C
|
0 min |
13.04 |
31.3% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Hopback at 50 °C
|
0 min |
16.31 |
31.3% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 18.5 °C
|
3 days |
|
31.3% |
96 g
/ $ 0.00
|
Priming
Amount: 163.9 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
-- |
65 °C |
60 min |
15 L |
|
Fly Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18.6 |
Mash volume with grains (equipment estimates 20.4 L)
|
22.7 |
Grain absorption losses
|
-6.2 |
Remaining sparge water volume (equipment estimates 17.9 L)
|
18.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 29.6 L)
|
30 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
21 |
Hops absorption losses (hopback)
|
-0.3 |
Top off amount
|
2.3 |
Going into fermentor
|
23 |
Total:
|
36.9
|
Equipment Profile Used: |
System Default |
"APA LA LA" American IPA beer recipe by Marcelo Gaggioni. All Grain, ABV 4.95%, IBU 41.8, SRM 6.7, Fermentables: (Pilsner, Carapils, Munich Light, CaraMunich II, Corn Sugar - Dextrose, Rolled Oats) Hops: (Zeus, Centennial, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-26 20:58 UTC