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APA LA LA

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Marcelo Gaggioni
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday June 9th 2019
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1.046
1.008
5.0%
41.8
6.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 76.9%
500 g German - Carapils500 g Carapils 35 1.3 7.7%
300 g German - Munich Light300 g Munich Light 37 6 4.6%
300 g German - CaraMunich II300 g CaraMunich II 34 46 4.6%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 42 0.5 4.6%
100 g Rolled Oats100 g Rolled Oats 33 2.2 1.5%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Zeus6 g Zeus Hops Pellet 16 First Wort 0 min 12.45 6.3%
30 g Centennial30 g Centennial Hops Pellet 10 Hopback at 50 °C 0 min 13.04 31.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Hopback at 50 °C 0 min 16.31 31.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop at 18.5 °C 3 days 31.3%
96 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.70 g Gypsum Water Agt Mash 1 hr.
3.50 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 163.9 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 80 0
Macerado 60 minutos 62 a 65ºc, PH 5.4

DI 1045
Ph 5.3

Dia 4- Dry Hoping
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
15 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains (equipment estimates 20.4 L) 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 17.9 L) 18.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.6 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21
Hops absorption losses (hopback) -0.3
Top off amount 2.3
Going into fermentor 23
Total: 36.9  
Equipment Profile Used: System Default
"APA LA LA" American IPA beer recipe by Marcelo Gaggioni. All Grain, ABV 4.95%, IBU 41.8, SRM 6.7, Fermentables: (Pilsner, Carapils, Munich Light, CaraMunich II, Corn Sugar - Dextrose, Rolled Oats) Hops: (Zeus, Centennial, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2019-08-26 20:58 UTC