Mimosa Brut - Beer Recipe - Brewer's Friend

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Mimosa Brut

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday June 9th 2019
1.051
1.013
5.0%
24.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 44.4%
3 lb Briess - LME Pilsen Light3 lb LME Pilsen Light 37.6 2 44.4%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Briess - Rice, Flaked0.25 lb Rice, Flaked 32.2 1 3.7%
0.50 lb Briess - Brewers Yellow Corn Flakes0.5 lb Brewers Yellow Corn Flakes 34.5 0.8 7.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 15 min 19.64 25%
1 oz Citr1 oz Citr Hops Pellet 12.8 Boil 0 min 25%
1 oz Mot1 oz Mot Hops Pellet 7 Boil 5 min 4.31 25%
1 oz Mot1 oz Mot Hops Pellet 7 Boil 0 min 25%
4 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.27 g | 25.1 qt) 3.12 12.5  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 3.18 12.7  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.12 12.5
Equipment Profile Used: System Default
"Mimosa Brut" American Light Lager beer recipe by theycallmebobo. Extract, ABV 5.03%, IBU 23.95, SRM 3.68, Fermentables: (DME Golden Light, LME Pilsen Light) Steeping Grains: (Rice, Flaked, Brewers Yellow Corn Flakes) Hops: (Citra, Citr, Mot)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-09 19:13 UTC