Exe Valley Autumn Gold - Beer Recipe - Brewer's Friend

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Exe Valley Autumn Gold

153 calories 14.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: English IPA
Boil Time: 90 min
Batch Size: 18.25 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Camra Brew Your Own British Real Ale
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday June 9th 2019
1.050
1.011
5.1%
43.8
9.6
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 90.9%
0.30 kg United Kingdom - Crystal 70L0.3 kg Crystal 70L 34 70 9.1%
3.30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Fuggles33 g Fuggles Hops Leaf/Whole 3.77 Boil 90 min 17.55 37.5%
33 g Goldings33 g Goldings Hops Leaf/Whole 4.96 Boil 90 min 23.09 37.5%
22 g Styrian Goldings22 g Styrian Goldings Hops Leaf/Whole 3.02 Boil 10 min 3.18 25%
88 g / £ 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ashbeck Enlglish Mineral Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.4 L) 18.2
Mash volume with grains (equipment estimates 25.4 L) 18.4
Grain absorption losses (steeping) -0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 27.2 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 18.3
Going into fermentor 18.3
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.2  
Equipment Profile Used: System Default
 
Notes

09/06/2019
Solar powered cooking
OG = 1.053 FG = 1.015
4.9% ABV

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  • Last Updated: 2019-06-15 10:00 UTC