KyleChepla
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Belgian - Munich | 38 | 6 | 34.8% | |
1 lb | Belgian - Pilsner | 37 | 1.6 | 34.8% | |
4 oz | Honey | 42 | 2 | 8.7% | |
4 oz | Soft Candi Sugar - Brown | 38 | 60 | 8.7% | |
3 oz | American - Caramel / Crystal 60L | 34 | 60 | 6.5% | |
2 oz | American - Chocolate | 29 | 350 | 4.3% | |
1 oz | Rolled Oats | 33 | 2.2 | 2.2% | |
46 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | German Tettnang | Pellet | 4.5 | Boil | 60 min | 16.51 | 40% | |
0.10 oz | German Tettnang | Pellet | 4.5 | Boil | 20 min | 5 | 20% | |
0.10 oz | Yakima Chief Hops - German Hallertau | Pellet | 4.1 | Boil | 20 min | 4.55 | 20% | |
0.10 oz | Northern Brewer | Pellet | 9.9 | Boil | 5 min | 3.62 | 20% | |
0.50 oz / $ 0.00 |
White Labs - Belgian Ale Yeast WLP550 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 152 °F | -- | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 0.89 | 3.6 |
Mash volume with grains | 1.08 | 4.3 |
Grain absorption losses | -0.3 | -1.2 |
Remaining sparge water volume (equipment estimates 2.14 g | 8.5 qt) | 1.12 | 4.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) | 1.5 | 6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 1 | 4 |
Going into fermentor | 1 | 4 |
Total: | 2.01 | 8 |
Equipment Profile Used: | System Default |