KyleChepla
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | Belgian - Munich | 38 | 6 | 34.8% | |
| 1 lb | Belgian - Pilsner | 37 | 1.6 | 34.8% | |
| 4 oz | Honey | 42 | 2 | 8.7% | |
| 4 oz | Soft Candi Sugar - Brown | 38 | 60 | 8.7% | |
| 3 oz | American - Caramel / Crystal 60L | 34 | 60 | 6.5% | |
| 2 oz | American - Chocolate | 29 | 350 | 4.3% | |
| 1 oz | Rolled Oats | 33 | 2.2 | 2.2% | |
| 46 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.20 oz | German Tettnang | Pellet | 4.5 | Boil | 60 min | 16.51 | 40% | |
| 0.10 oz | German Tettnang | Pellet | 4.5 | Boil | 20 min | 5 | 20% | |
| 0.10 oz | Yakima Chief Hops - German Hallertau | Pellet | 4.1 | Boil | 20 min | 4.55 | 20% | |
| 0.10 oz | Northern Brewer | Pellet | 9.9 | Boil | 5 min | 3.62 | 20% | |
| 0.50 oz / $ 0.00 | ||||||||
| White Labs - Belgian Ale Yeast WLP550 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 152 °F | -- | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 0.89 | 3.6 |
| Mash volume with grains | 1.08 | 4.3 |
| Grain absorption losses | -0.3 | -1.2 |
| Remaining sparge water volume (equipment estimates 2.14 g | 8.5 qt) | 1.12 | 4.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
| Pre boil volume (equipment estimates 2.52 g | 10.1 qt) | 1.5 | 6 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 1 | 4 |
| Going into fermentor | 1 | 4 |
| Total: | 2.01 | 8 |
| Equipment Profile Used: | System Default | |
