Cream ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cream ale

148 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Russ
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday June 9th 2019
1.045
1.011
4.4%
14.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light 37.6 4 100%
6.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.5 60%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 3.96 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Corn sugar Water Agt Mash 30 min.
 
Yeast
- Wlp001
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.5 g | 26 qt) 5.46 21.8  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.46 21.8
Equipment Profile Used: System Default
"Cream ale" American Light Lager beer recipe by Russ. Extract, ABV 4.44%, IBU 14.46, SRM 4.38, Fermentables: (LME Golden Light) Hops: (Hallertau Mittelfruh, Saaz) Other: (Corn sugar)
Last Updated and Sharing
 
200
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-09 16:05 UTC