English Vienna Session IPA II - Beer Recipe - Brewer's Friend

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English Vienna Session IPA II

159 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday June 9th 2019
1.048
1.014
4.4%
103.2
5.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Simpsons - Maris Otter pale6.5 lb Maris Otter pale 38 2.4 69%
1.50 lb American - Pale Ale1.5 lb Pale Ale 37 3.5 15.9%
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 5.3%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 5.3%
0.30 lb American - Vienna0.3 lb Vienna 35 4 3.2%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.3%
9.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz BSG - Mosaic0.25 oz Mosaic Hops Pellet 10.9 Boil 15 min 5.23 3.1%
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 15 min 13.05 6.3%
0.75 oz Yakima Chief Hops - Simcoe0.75 oz Simcoe Hops Pellet 13.6 Boil 10 min 14.3 9.4%
0.75 oz BSG - Mosaic0.75 oz Mosaic Hops Pellet 10.9 Boil 5 min 6.3 9.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 0 min 34.05 25%
1.75 oz Simcoe1.75 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 0 min 30.27 21.9%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Dry Hop 4 days 12.5%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 23 Dry Hop 4 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Steeping -- 153 °F 40 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 5.89 23.6  
Mash volume with grains (equipment estimates 6.5 g | 26 qt) 6.64 26.6  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 2.62 g | 10.5 qt) 2.54 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Top off amount 0.14 0.6  
Going into fermentor 5.5 22  
Total: 8.43 33.7
Equipment Profile Used: System Default
"English Vienna Session IPA II" Specialty IPA: New England IPA beer recipe by https://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html. All Grain, ABV 4.37%, IBU 103.19, SRM 5.27, Fermentables: (Maris Otter pale, Pale Ale, Cara 20L, Rolled Oats, Vienna, Acidulated Malt) Hops: (Mosaic, Simcoe, Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA), Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-11-27 20:09 UTC