Jaipur IPA - Beer Recipe - Brewer's Friend

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Jaipur IPA

301 calories 29.7 g 568 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Block Brewery
Calories: 301 calories (Per 568ml)
Carbs: 29.7 g (Per 568ml)
Created: Sunday June 9th 2019
1.057
1.013
5.8%
69.9
5.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Crisp Malting - Finest Maris Otter5.5 kg Finest Maris Otter 38 3 95.7%
0.25 kg German - Vienna0.25 kg Vienna 37 4 4.3%
5.75 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Chinook12.5 g Chinook Hops Leaf/Whole 8 Boil 75 min 11.62 8.6%
12.50 g Centennial12.5 g Centennial Hops Pellet 10 Boil 75 min 15.97 8.6%
12.50 g Cascade12.5 g Cascade Hops Pellet 7 Boil 75 min 11.18 8.6%
5 g Chinook5 g Chinook Hops Leaf/Whole 7 Boil 30 min 2.99 3.4%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 30 min 4.7 3.4%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 30 min 3.29 3.4%
37.50 g Chinook37.5 g Chinook Hops Leaf/Whole 13 Whirlpool at 50 °C 0 min 10.6 25.9%
17.50 g Centennial17.5 g Centennial Hops Pellet 10 Whirlpool at 50 °C 0 min 3.8 12.1%
37.50 g Cascade37.5 g Cascade Hops Pellet 7 Whirlpool at 50 °C 0 min 5.71 25.9%
145 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Protafloc Fining Boil 15 min.
0.50 g Campden Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
25 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
London City Water Report 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Use Brunwater spreadsheet for hoppy pale ale. Sulphate to chloride ratio of around 3:1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.8
Mash volume with grains 19.6
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 21.7 L) 24.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 34
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 40.7  
Equipment Profile Used: System Default
 
Notes

Hop stand begins when temp is at 50c then leave for 30 mins before transfer to FV. Ferment at 19c.

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  • Last Updated: 2019-06-19 22:31 UTC