Session Hopfest IPA - Beer Recipe - Brewer's Friend

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Session Hopfest IPA

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Ozarks
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Sunday June 9th 2019
1.043
1.008
4.6%
53.8
5.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 81.2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.8%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber - (late boil kettle addition) 42 10 11.6%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.4%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 First Wort 60 min 19.02 12.5%
2 oz Perle2 oz Perle Hops Pellet 8.2 Whirlpool at 170 °F 30 min 5.12 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 30 min 5.37 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 6.87 12.5%
2 oz Motueka2 oz Motueka Hops Pellet 7 Whirlpool at 170 °F 30 min 4.37 12.5%
2 oz Kohatu2 oz Kohatu Hops Pellet 6.5 Whirlpool at 170 °F 30 min 4.06 12.5%
2 oz Wakatu2 oz Wakatu Hops Pellet 7.5 Whirlpool at 170 °F 30 min 4.68 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 30 min 4.37 12.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
5.98 ml Phosphoric acid Water Agt Mash 1 hr.
4.45 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
4018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87.5 7 12 51.2 90.4 0.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Temperature -- 149 °F 60 min
11 gal Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 11.84 gal (47.38 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.6 qt/lb 6.1 24.4  
Mash volume with grains 7.32 29.3  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume 10.56 42.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.42 g | 53.7 qt) 14.5 58  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 13.08 g | 52.3 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.53 -2.1  
Estimated amount in fermentor 11.48 45.9  
Total: 16.66 66.6
Equipment Profile Used: System Default
"Session Hopfest IPA" American Pale Ale beer recipe by Ozarks. All Grain, ABV 4.63%, IBU 53.84, SRM 5.53, Fermentables: (Maris Otter Pale, Flaked Barley, Dry Malt Extract - Amber, Melanoidin) Hops: (Centennial, Perle, Amarillo, Citra, Motueka, Kohatu, Wakatu, Cascade) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
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  • Last Updated: 2019-06-22 13:30 UTC