Hot Pile - Beer Recipe - Brewer's Friend

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Hot Pile

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tim
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday June 9th 2019
1.063
1.011
6.8%
49.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 72.1%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 11.6%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 4.7%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 11.6%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 8 Boil 60 min 27.98 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5.3 Boil 30 min 14.25 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5.3 Boil 10 min 6.72 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
10 each Jalapenos (Cored/Halved) Flavor Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.4 gal Infusion -- 152 °F 50 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.41 37.6  
Mash volume with grains 11.13 44.5  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 5.26 g | 21 qt) 6.53 26.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.94 63.8
Equipment Profile Used: System Default
"Hot Pile" Cream Ale beer recipe by Tim. All Grain, ABV 6.83%, IBU 48.95, SRM 4.84, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils Malt, Flaked Corn) Hops: (Cascade, East Kent Goldings) Other: (Irish Moss, Jalapenos (Cored/Halved))
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  • Public: Yup, Shared
  • Last Updated: 2019-06-18 16:32 UTC