1007 Mock Pilsner - Beer Recipe - Brewer's Friend

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1007 Mock Pilsner

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 80 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Source: HighVoltageMan!
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday June 9th 2019
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1.049
1.011
5.0%
28.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 45.1%
3.50 lb German - Bohemian Pilsner3.5 lb Bohemian Pilsner 38 1.9 39.4%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 11.3%
0.38 lb American - White Wheat0.375 lb White Wheat 40 2.8 4.2%
8.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.2 Boil 60 min 24.67 14.3%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4 Boil 2 min 2.53 57.1%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 2 min 0.95 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water should be soft, @ 18-25ppm bicarbonates
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 qt RIMS Infusion -- 144 °F 90 min
RIMS Infusion -- 158 °F 15 min
RIMS mash out Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.33 13.3  
Mash volume with grains 4.04 16.2  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume (equipment estimates 5.86 g | 23.5 qt) 5.53 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.7 22.8  
Going into fermentor 5.7 22.8  
Total: 8.86 35.4
Equipment Profile Used: System Default
"1007 Mock Pilsner" German Pils beer recipe by HighVoltageMan!. All Grain, ABV 4.97%, IBU 28.15, SRM 4.1, Fermentables: (Pilsner, Bohemian Pilsner, Munich - Light 10L, White Wheat) Hops: (Magnum, Tettnanger, Saaz)
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  • Last Updated: 2021-11-12 18:26 UTC