Amaradillo - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amaradillo

150 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Arthursfeet
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday June 9th 2019
1.049
1.012
4.8%
36.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Dry Malt Extract - Light2.1 kg Dry Malt Extract - Light 42 4 100%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 7.7 Boil 60 min 9.79 15.4%
15 g Chinook15 g Chinook Hops Pellet 10 Boil 60 min 19.07 23.1%
10 g Amarillo10 g Amarillo Hops Pellet 7.7 Boil 20 min 5.93 15.4%
10 g Amarillo10 g Amarillo Hops Pellet 7.7 Boil 5 min 1.95 15.4%
10 g Amarillo10 g Amarillo Hops Pellet 7.7 Boil 0 min 15.4%
10 g Amarillo10 g Amarillo Hops Pellet 7.7 Dry Hop 5 days 15.4%
65 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 19.6 L) 7.6
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 21 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 15
Going into fermentor 15
Total: 7.6  
Equipment Profile Used: System Default
"Amaradillo" Blonde Ale beer recipe by Arthursfeet. Extract, ABV 4.83%, IBU 36.74, SRM 4.3, Fermentables: (Dry Malt Extract - Light) Hops: (Amarillo, Chinook)
Last Updated and Sharing
 
217
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-17 20:39 UTC