Citrus Rye - Beer Recipe - Brewer's Friend

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Citrus Rye

176 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday June 9th 2019
1.057
1.016
5.4%
42.0
6.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 62.5%
1.50 kg Briess - Rye Malt1.5 kg Rye Malt 36.8 3.7 23.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.8%
0.30 kg Belgian - Caramel Pils0.3 kg Caramel Pils 34 8 4.7%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 1.6%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 11.9 First Wort 60 min 16.79 4%
40 g Citra40 g Citra Hops Pellet 14.7 Whirlpool at 75 °C 30 min 12.25 13.4%
50 g Lemondrop50 g Lemondrop Hops Pellet 4.8 Whirlpool at 75 °C 30 min 5 16.8%
50 g Motueka50 g Motueka Hops Pellet 7.6 Whirlpool at 75 °C 30 min 7.92 16.8%
20 g Citra20 g Citra Hops Pellet 14.7 Dry Hop 6 days 6.7%
20 g Lemondrop20 g Lemondrop Hops Pellet 4.8 Dry Hop 6 days 6.7%
20 g Motueka20 g Motueka Hops Pellet 7.6 Dry Hop 6 days 6.7%
26 g Citra26 g Citra Hops Pellet 14.7 Dry Hop 3 days 8.7%
30 g Lemondrop30 g Lemondrop Hops Pellet 4.8 Dry Hop 3 days 10.1%
30 g Motueka30 g Motueka Hops Pellet 7.6 Dry Hop 3 days 10.1%
298 g / $ 0.00
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Font Agudes, April 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 16 27 16 31 275
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
15 L Sparge -- 85 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.7
Estimated amount in fermentor 23.3
Total: 35.3  
Equipment Profile Used: System Default
"Citrus Rye" Specialty IPA: Rye IPA beer recipe by royger. All Grain, ABV 5.41%, IBU 41.96, SRM 6.4, Fermentables: (Maris Otter Pale, Rye Malt, Flaked Oats, Caramel Pils, Rice Hulls) Hops: (Magnum, Citra, Lemondrop, Motueka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-26 13:29 UTC
  • Snapshot Created: 2019-06-09 14:18 UTC