Pumpkin Saison
325 calories
22.6 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Fuggles16 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
18.78 |
66.7% |
8 g |
Saaz8 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
4.42 |
33.3% |
24 g
/ CHF 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
16 g |
Fuggles (Pellet) 16 g Fuggles (Pellet) Hops |
|
18.78 |
66.7% |
8 g |
Saaz (Pellet) 8 g Saaz (Pellet) Hops |
|
4.42 |
33.3% |
24 g
/ CHF 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 each |
Cloves
|
|
Spice |
Boil |
10 min. |
2 tsp |
Nutmeg
|
|
Spice |
Boil |
10 min. |
1 each |
Cinnamon stick
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.3 L |
|
Strike |
-- |
67 °C |
60 min |
|
|
Infusion |
-- |
76 °C |
10 min |
9 L |
|
Sparge |
-- |
76 °C |
-- |
|
|
Temperature |
-- |
100 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 21.5 L)
|
32.3 |
Mash volume with grains (equipment estimates 23.8 L)
|
34.6 |
Grain absorption losses
|
-3.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.5 |
Pre boil volume (equipment estimates 17.7 L)
|
28.5 |
Volume increase from sugar/extract (late additions)
|
0.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
12 |
Volume into fermentor
|
12 |
Total:
|
32.3
|
Equipment Profile Used: |
System Default |
"Pumpkin Saison" Spice, Herb, or Vegetable Beer recipe by MrSimple. BIAB, ABV 8.4%, IBU 23.2, SRM 8.47, Fermentables: (Bohemian Pilsner, White Wheat, CaraBelge, Biscuit, Brown Sugar, Pumpkin (fresh)) Hops: (Fuggles, Saaz) Other: (Cloves, Nutmeg, Cinnamon stick)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-15 06:11 UTC