Pumpkin Saison - Beer Recipe - Brewer's Friend

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Pumpkin Saison

325 calories 22.6 g 500 ml
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 325 calories (Per 500ml)
Carbs: 22.6 g (Per 500ml)
Created: Sunday June 9th 2019
1.071
1.007
8.4%
23.2
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.76 kg German - Bohemian Pilsner2.76 kg Bohemian Pilsner 38 1.9 65.7%
0.23 kg American - White Wheat0.227 kg White Wheat 40 2.8 5.4%
0.23 kg Weyermann - CaraBelge0.227 kg CaraBelge 33 13.6 5.4%
0.23 kg Belgian - Biscuit0.227 kg Biscuit 35 23 5.4%
0.26 kg Brown Sugar0.26 kg Brown Sugar - (late boil kettle addition) 45 15 6.2%
0.50 kg Pumpkin (fresh)0.5 kg Pumpkin (fresh) 1 0 11.9%
4.20 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Fuggles16 g Fuggles Hops Pellet 4.5 Boil 60 min 18.78 66.7%
8 g Saaz8 g Saaz Hops Pellet 3.5 Boil 20 min 4.42 33.3%
24 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Cloves Spice Boil 10 min.
2 tsp Nutmeg Spice Boil 10 min.
1 each Cinnamon stick Spice Boil 10 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.3 L Strike -- 67 °C 60 min
Infusion -- 76 °C 10 min
9 L Sparge -- 76 °C --
Temperature -- 100 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.5 L) 32.3
Mash volume with grains (equipment estimates 23.8 L) 34.6
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 17.7 L) 28.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 32.3  
Equipment Profile Used: System Default
"Pumpkin Saison" Spice, Herb, or Vegetable Beer recipe by MrSimple. BIAB, ABV 8.4%, IBU 23.2, SRM 8.47, Fermentables: (Bohemian Pilsner, White Wheat, CaraBelge, Biscuit, Brown Sugar, Pumpkin (fresh)) Hops: (Fuggles, Saaz) Other: (Cloves, Nutmeg, Cinnamon stick)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-15 06:11 UTC