Citra NEIPA - Beer Recipe - Brewer's Friend

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Citra NEIPA

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday June 9th 2019
1.055
1.014
5.5%
68.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.03 lb Briess - Brewers Malt 2-Row2.03 lb Brewers Malt 2-Row 37 1.8 59.7%
0.54 lb Crisp Malting - Finest Maris Otter0.54 lb Finest Maris Otter 38 3 15.9%
0.55 lb Flaked Oats0.55 lb Flaked Oats 33 2.2 16.2%
0.14 lb Briess - Caramel Malt - 10L0.14 lb Caramel Malt - 10L 35.4 10 4.1%
0.14 lb Briess - Caramel Malt - 40L0.14 lb Caramel Malt - 40L 35.4 40 4.1%
3.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 120 °F 0 min 62.42 19.1%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 38.2%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 7 days 38.2%
0.12 oz Amarillo0.12 oz Amarillo Hops Lupulin Pellet 17.4 Boil 5 min 6.45 4.6%
2.62 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
0.50 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.7 g | 14.8 qt) 3.68 14.7  
Mash volume with grains (equipment estimates 3.97 g | 15.9 qt) 3.95 15.8  
Grain absorption losses -0.43 -1.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1.52 6.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 1.5 6  
Total: 3.68 14.7
Equipment Profile Used: System Default
"Citra NEIPA" American IPA beer recipe by cswolfpack. BIAB, ABV 5.47%, IBU 68.87, SRM 6.73, Fermentables: (Brewers Malt 2-Row, Finest Maris Otter, Flaked Oats, Caramel Malt - 10L, Caramel Malt - 40L) Hops: (Citra LupuLN2 (Cryo), Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-10 01:54 UTC