Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Cane Sugar | 46 | 0 | 22.5% | |
6 kg | American - Pale Ale | 37 | 3.5 | 67.4% | |
0.30 kg | German - CaraAmber | 34 | 23 | 3.4% | |
0.20 kg | German - CaraHell | 34 | 11 | 2.2% | |
0.40 kg | Munich - Light 10L | 33 | 10 | 4.5% | |
8.90 kg / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
645 g | Ginger | Herb | Boil | 15 min. | |
317 g | Ginger | Herb | Whirlpool | 0 min. |
- 3L of Proviva (Lactobacillus Plantarum V299) | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | -- | -- | ||
Starting Mash Thickness:
12 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.43 L. Suggest reducing initial water volume to 45.4 L and adding 1.03 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 87.35 L. Suggest reducing strike water volume to 40.85 L and adding 41.95 L sparge/top-off. | 82.8 |
WARNING: Based on your provided mash thickness (12 L/kg), your strike volume will exceeds the total water needed for the recipe (54.6 L). Reduce mash thickness to 7.89 L/kg or increase pre-boil volume to 76.2 L. | |
Strike water volume at mash thickness of 12 L/kg | 82.8 |
Mash volume with grains | 87.4 |
Grain absorption losses | -6.9 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 1.2 |
Pre boil volume (equipment estimates 46.4 L) | 48 |
Boil off losses | -1.4 |
Post boil Volume | 45 |
Going into fermentor | 45 |
Total: | 54.6 |
Equipment Profile Used: | System Default |