Backyard Beer - Beer Recipe - Brewer's Friend

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Backyard Beer

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Sunday June 9th 2019
1.044
1.007
4.8%
45.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg New Zealand - Lager Light3.8 kg Lager Light 37 1.43 86.4%
0.40 kg New Zealand - Munich Malt0.4 kg Munich Malt 36.8 7.87 9.1%
0.20 kg New Zealand - Gladiator Malt0.2 kg Gladiator Malt 37.3 5.08 4.5%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 11.5 Boil 60 min 14.5 7.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 9.6 23.1%
20 g Mosaic20 g Mosaic Hops Pellet 11.5 Whirlpool 0 min 10 15.4%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 11.22 23.1%
20 g Mosaic20 g Mosaic Hops Pellet 11.5 Dry Hop 4 days 15.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 15.4%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 L Steeping -- 64 °C 60 min
15 L Sparge -- 76 °C --
mash out Temperature -- 76 °C 5 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17.6
Mash volume with grains 20.5
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 16.9 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
"Backyard Beer" American Pale Ale beer recipe by carts. All Grain, ABV 4.83%, IBU 45.32, SRM 3.51, Fermentables: (Lager Light, Munich Malt, Gladiator Malt) Hops: (Mosaic, Cascade, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-09 11:40 UTC