Kolsch
148 calories
12.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Tettnanger50 g Tettnanger Hops |
|
Pellet |
3.6 |
Boil
|
90 min |
19.72 |
80% |
12.50 g |
Hallertau Hersbrucker12.5 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
1.86 |
20% |
62.50 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
2.50 g |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Oslo
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.5 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.2 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.2 L/kg
|
9.9 |
Mash volume with grains (equipment estimates 6.6 L)
|
12.9 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 21.3 L)
|
20.1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.4 |
Pre boil volume (equipment estimates 26.1 L)
|
25 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
18.7 |
Top off amount
|
6.3 |
Going into fermentor
|
25 |
Total:
|
30
|
Equipment Profile Used: |
System Default |
"Kolsch" Kölsch beer recipe by Brewer #229987. All Grain, ABV 5.34%, IBU 21.57, SRM 4.15, Fermentables: (Pilsner, Pale Ale, Lager kit, CaraHell) Hops: (Tettnanger, Hallertau Hersbrucker) Other: (Lactic acid, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-06 14:06 UTC