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Kolsch

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday June 9th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg German - Pilsner1.75 kg Pilsner 38 1.6 35%
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 50%
0.50 kg Coopers - Lager kit0.5 kg Lager kit 35 4 10%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 5%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 3.6 Boil 90 min 19.72 80%
12.50 g Hallertau Hersbrucker12.5 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 1.86 20%
62.50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
2.50 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 9.9
Mash volume with grains (equipment estimates 6.6 L) 12.9
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 21.3 L) 20.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18.7
Top off amount 6.3
Going into fermentor 25
Total: 30  
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Brewer #229987. All Grain, ABV 5.34%, IBU 21.57, SRM 4.15, Fermentables: (Pilsner, Pale Ale, Lager kit, CaraHell) Hops: (Tettnanger, Hallertau Hersbrucker) Other: (Lactic acid, Whirlfloc)
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  • Last Updated: 2020-07-06 14:06 UTC