Idaho 7 IPA - Beer Recipe - Brewer's Friend

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Idaho 7 IPA

196 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday June 9th 2019
1.064
1.013
6.8%
59.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 43.5%
2 kg American - Pilsner2 kg Pilsner 37 1.8 43.5%
0.20 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 1.5 4.3%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 6.5%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 12.92 5.1%
15 g Idaho 715 g Idaho 7 Hops Pellet 11.9 Boil 15 min 13.54 7.7%
10 g Galaxy10 g Galaxy Hops Pellet 13.5 Boil 15 min 10.24 5.1%
10 g Azacca10 g Azacca Hops Pellet 13.1 Boil 15 min 9.93 5.1%
30 g idaho 730 g idaho 7 Hops Pellet 11.9 Boil 3 min 6.78 15.4%
10 g Galaxy10 g Galaxy Hops Pellet 13.5 Boil 3 min 2.57 5.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 3 min 2.09 5.1%
5 g Azacca5 g Azacca Hops Pellet 13.1 Boil 3 min 1.24 2.6%
55 g idaho 755 g idaho 7 Hops Pellet 11.9 Dry Hop 0 days 28.2%
20 g Galaxy20 g Galaxy Hops Pellet 13.5 Dry Hop 0 days 10.3%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 0 days 5.1%
10 g Aza10 g Aza Hops Pellet 13.1 Dry Hop 0 days 5.1%
195 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pagges komunala vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 65 °C 60 min
4 L Sparge -- 75 °C 19 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.7 L) 28.5
Mash volume with grains (equipment estimates 31.7 L) 31.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 17
Volume into fermentor 17
Total: 28.5  
Equipment Profile Used: System Default
"Idaho 7 IPA" American IPA beer recipe by Pagge. BIAB, ABV 6.76%, IBU 59.31, SRM 4.94, Fermentables: (Pale Ale, Pilsner, Carapils Malt, Wheat, Flaked Oats) Hops: (Citra, Idaho 7, Galaxy, Azacca, idaho 7, Aza) Other: (Calcium Chloride, Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-10 07:42 UTC