Awesome Red IPA - Beer Recipe - Brewer's Friend

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Awesome Red IPA

Created: Sunday June 9th 2019
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198 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 120 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JD
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
1.065
1.011
7.1%
66.9
30.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 4.64 73.5%
0.75 kg German - CaraRed0.75 kg CaraRed 34 51.87 6.1%
0.20 kg American - Midnight Wheat Malt0.2 kg Midnight Wheat Malt 33 1466.21 1.6%
0.30 kg New Zealand - Sour Grapes Malt0.3 kg Sour Grapes Malt 34 3.92 2.4%
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 3.57 16.3%
12.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Pellet 11.8 Aroma 5 min 14.05 20%
100 g Citra100 g Citra Hops Pellet 12.9 Boil 5 min 15.36 20%
100 g Chinook100 g Chinook Hops Pellet 11.7 Whirlpool at 95 °C 60 min 13.93 20%
100 g Mosaic100 g Mosaic Hops Pellet 11.2 Whirlpool at 95 °C 60 min 13.33 20%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Whirlpool at 95 °C 60 min 10.24 20%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
15 g Epsom Salt Water Agt Mash 90 min.
5 g Gypsum Water Agt Mash 90 min.
7 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
60 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Mornington water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64.8 23.8 5 83.2 133.8 28.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L dough in Infusion -- 25 °C 30 min
beta rest Temperature -- 66 °C 90 min
alpha rest Temperature -- 72 °C 20 min
mash out Temperature -- 76 °C 30 min
Starting Mash Thickness: 5.48 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.9 L. Suggest reducing initial water volume to 45.4 L and adding 10.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.22 L. Suggest reducing strike water volume to 37.32 L and adding 29.82 L sparge/top-off. 67.1
Strike water volume at mash thickness of 5.5 L/kg 67.1
Mash volume with grains 75.2
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 1.9 L) 1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 55
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 43.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 42
Total: 68.2  
Equipment Profile Used: System Default
"Awesome Red IPA" Specialty IPA: Red IPA beer recipe by JD. All Grain, ABV 7.1%, IBU 66.91, SRM 30.18, Fermentables: (Pale Ale, CaraRed, Midnight Wheat Malt, Sour Grapes Malt, Bohemian Pilsner) Hops: (Mosaic, Citra, Chinook, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-25 07:34 UTC