Gluten free IPA - Beer Recipe - Brewer's Friend

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Gluten free IPA

189 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday June 9th 2019
1.058
1.009
6.5%
51.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME White Grain Sorghum6.6 lb LME White Grain Sorghum 34.5 3 76.7%
2 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)2 lb Belgian Candi Syrup - Golden (5L) 32 5 23.3%
8.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 17.67 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 20.08 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 13.58 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Bottled purified water
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.87 g | 23.5 qt) 1.26 5  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.26 5
Equipment Profile Used: System Default
"Gluten free IPA" American IPA beer recipe by Thebeernicorn . Extract, ABV 6.52%, IBU 51.32, SRM 5.08, Fermentables: (LME White Grain Sorghum, Belgian Candi Syrup - Golden (5L)) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-09 06:53 UTC