Imperial stout "50" - Beer Recipe - Brewer's Friend

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Imperial stout "50"

242 calories 21 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 21 g (Per 330ml)
Created: Sunday June 9th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 75%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 6.3%
0.50 kg German - De-Husked Caraf II0.5 kg De-Husked Caraf II 32 418 6.3%
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 5%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 7.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 9.4 Boil 60 min 41 71.4%
20 g Centennial20 g Centennial Hops Pellet 9.4 Boil 15 min 8.14 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Praha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 67 °C 90 min
Temperature -- 78 °C 10 min
16 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 13 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 22
Total: 37.4  
Equipment Profile Used: System Default
 
Notes

9.6.2019
OG 1.080
FG 1.021

22.6. G 1.022

1.8. stočeno 20.5 L s 80 g cukru
18.8. trochu přesycené, jakto?


do 5 L - coldbrew kafe (30-40 g do 0.25 L vody, 24 h v lednici)
do 5 L - lapsang souchong (3 lžičky do 0.25 L vody, 8-12 h v lednici)
zjistit množství ml a pak dávkovat do lahví stříkačkou - 40 ml do sedmičky čaj, 35 ml do sedmičky kafe

přidat trochu kvasnic

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  • Public: Yup, Shared
  • Last Updated: 2019-08-19 08:00 UTC