The Brigand II
140 calories
12.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
39.43 |
26.3% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Aroma
|
20 min |
14.01 |
21.1% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Aroma
|
10 min |
8.2 |
26.3% |
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
26.3% |
95 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
30 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Kensington NSW water profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 36 L)
|
34.4 |
Mash volume with grains (equipment estimates 39.3 L)
|
37.7 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.1 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
24 |
Volume into fermentor
|
24 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"The Brigand II" American Pale Ale beer recipe by Trinacrium BrewingCo. BIAB, ABV 4.86%, IBU 61.64, SRM 4.02, Fermentables: (Pale 2-Row, Munich Light) Hops: (Columbus, Citra, Amarillo, Cascade) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-22 03:51 UTC