The Brigand II - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Brigand II

140 calories 12.8 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Trinacrium BrewingCo
Rating:
5.00 (1 Review)

Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday June 9th 2019
1.046
1.009
4.9%
61.6
4.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 80%
1 kg German - Munich Light1 kg Munich Light 37 6 20%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 39.43 26.3%
20 g Citra20 g Citra Hops Pellet 11 Aroma 20 min 14.01 21.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Aroma 10 min 8.2 26.3%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 4 days 26.3%
95 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Kensington NSW water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73.5 2 17 1 163.1 44.8
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36 L) 34.4
Mash volume with grains (equipment estimates 39.3 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Volume into fermentor 24
Total: 34.4  
Equipment Profile Used: System Default
"The Brigand II" American Pale Ale beer recipe by Trinacrium BrewingCo. BIAB, ABV 4.86%, IBU 61.64, SRM 4.02, Fermentables: (Pale 2-Row, Munich Light) Hops: (Columbus, Citra, Amarillo, Cascade) Other: (Gypsum)
Last Updated and Sharing
 
295
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-22 03:51 UTC