British Brown House - Beer Recipe - Brewer's Friend

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British Brown House

207 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Timothy
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday June 9th 2019
1.062
1.018
5.7%
12.6
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Traditional Dark6 lb LME Traditional Dark 37.6 30 30.3%
6.60 lb Briess - LME Pale Ale6.6 lb LME Pale Ale 34.5 6 33.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.1%
3.20 lb Briess - LME Sparkling Amber Liquid3.2 lb LME Sparkling Amber Liquid 37.6 10 16.2%
16.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.1%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 5.1%
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Bravo14 g Bravo Hops Pellet 10.8 Boil 60 min 9.66 33.3%
14 g Willamette14 g Willamette Hops Pellet 5.4 Aroma 20 min 2.93 33.3%
14 g Choice Debittered14 g Choice Debittered Hops Pellet 0 Boil 10 min 33.3%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Irish moss Fining Boil 10 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.06 gal (48.22 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.06 gal (0.22 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 11.03 g | 44.1 qt) 11.98 47.9  
Mash volume with grains (equipment estimates 11.03 g | 44.1 qt) 12.22 48.9  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 1.4 5.6  
Pre boil volume (equipment estimates 12.06 g | 48.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 10.5 42  
Going into fermentor 10.5 42  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.98 47.9
Equipment Profile Used: System Default
"British Brown House" Dark Mild beer recipe by Timothy. Extract, ABV 5.7%, IBU 12.59, SRM 22.73, Fermentables: (LME Traditional Dark, LME Pale Ale, Lactose (Milk Sugar), LME Sparkling Amber Liquid) Steeping Grains: (Roasted Barley, Barley, Flaked, Brewers Oat Flakes) Hops: (Bravo, Willamette, Choice Debittered) Other: (Irish moss)
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  • Last Updated: 2019-06-09 03:02 UTC