Redrum IPA - Beer Recipe - Brewer's Friend

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Redrum IPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Me
Rating:
4.00 (1 Review)

Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday June 9th 2019
1.061
1.015
6.0%
81.5
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 58.5%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 9.8%
1 lb German - Dark Munich1 lb Dark Munich - (late boil kettle addition) 36 10 9.8%
1.25 lb German - CaraRed1.25 lb CaraRed 34 20 12.2%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 3.7%
4 oz Brown Sugar4 oz Brown Sugar 45 15 2.4%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 3.7%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 47.24 26%
1 oz Centennial1 oz Centennial Hops Pellet 9.5 Boil 20 min 27.18 26%
0.84 oz Centennial0.84 oz Centennial Hops Pellet 9 Boil 5 min 7.12 21.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 26%
3.84 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.88 g | 27.5 qt) 7.03 28.1  
Mash volume with grains (equipment estimates 6.88 g | 27.5 qt) 7.27 29.1  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.51 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.03 28.1
Equipment Profile Used: System Default
 
Notes

Adding 4 oz of pilloncillo sugar during boil which has a rum flavor. Thus the name.

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  • Last Updated: 2019-06-09 14:46 UTC