Oslo Marzen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oslo Marzen

199 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 2.64 gallons (fermentor volume)
Pre Boil Size: 3.28 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday June 9th 2019
1.060
1.015
6.0%
21.3
8.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 50.8%
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 36.3%
0.50 lb German - Vienna0.5 lb Vienna 37 4 7.3%
0.39 lb Finland - Melanoid Malt0.3875 lb Melanoid Malt 35 27 5.6%
6.89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Tettnanger0.65 oz Tettnanger Hops Pellet 4.5 Boil 60 min 21.31 100%
0.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Bootleg Biology - S. arlingtonesis
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.44 13.8  
Mash volume with grains 3.99 16  
Grain absorption losses -0.86 -3.4  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 0.95 3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.91 g | 19.7 qt) 3.28 13.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.64 10.6  
Going into fermentor 2.64 10.6  
Total: 4.39 17.6
Equipment Profile Used: System Default
"Oslo Marzen" Märzen beer recipe by msalsbury. All Grain, ABV 6.03%, IBU 21.31, SRM 8.45, Fermentables: (Pilsner, Munich Light, Vienna, Melanoid Malt) Hops: (Tettnanger) Other: (Gypsum)
Last Updated and Sharing
 
668
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-09 22:00 UTC