Blonde
179 calories
18.9 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.50 g |
Columbus3.5 g Columbus Hops |
|
Pellet |
15 |
Boil
|
55 min |
13.45 |
20.6% |
3.50 g |
Centennial3.5 g Centennial Hops |
|
Pellet |
10 |
Boil
|
25 min |
6.38 |
20.6% |
3.50 g |
Centennial3.5 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
3.32 |
20.6% |
3 g |
Centennial3 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
2.85 |
17.6% |
3.50 g |
Centennial3.5 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
1.83 |
20.6% |
17 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.50 g |
Columbus (Pellet) 3.5 g Columbus (Pellet) Hops |
|
13.45 |
20.6% |
13.50 g |
Centennial (Pellet) 13.5 g Centennial (Pellet) Hops |
|
14.38 |
79.4% |
17 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
-- |
155 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.55 g | 22.2 qt)
|
6.03 |
24.1
|
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt)
|
6.53 |
26.1
|
Grain absorption losses
|
-0.78 |
-3.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.52 g | 18.1 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
3 |
12
|
Volume into fermentor
|
3 |
12
|
Total:
|
6.03
|
24.1
|
Equipment Profile Used: |
System Default |
"Blonde" Blonde Ale beer recipe by Neon Culture Brewing. BIAB, ABV 5.21%, IBU 27.83, SRM 4.14, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Columbus, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-09 01:50 UTC