Rage Machine - Beer Recipe - Brewer's Friend

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Rage Machine

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday November 12th 2013
1.065
1.016
6.4%
53.3
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 77.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.5%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.8%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 4.8%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 3.2%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 7.67 6.3%
0.25 oz Galena0.25 oz Galena Hops Pellet 13 Boil 60 min 9.97 6.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 60 min 3.45 6.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 40 min 5.79 6.3%
0.25 oz Galena0.25 oz Galena Hops Pellet 13 Boil 30 min 7.66 6.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 15 min 3.27 6.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 15 min 3.8 6.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.63 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.06 12.5%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 5 min 3.97 12.5%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 5 min 2.06 18.8%
4 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 11.69 46.8
Equipment Profile Used: System Default
"Rage Machine" American IPA beer recipe by Sniggh. All Grain, ABV 6.43%, IBU 53.33, SRM 10.23, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Honey Malt, Special Roast, Wheat) Hops: (Centennial, Galena, Willamette, Amarillo)
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  • Last Updated: 2015-03-15 21:35 UTC