Cream Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cream Ale

164 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday June 8th 2019
1.050
1.011
5.1%
20.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.32 lb American - Pale 6-Row18.32 lb Pale 6-Row 35 1.8 80%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 20%
22.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Leaf/Whole 6.5 Boil 30 min 15.73 66.7%
1 oz Cluster1 oz Cluster Hops Leaf/Whole 6.5 Boil 15 min 5.08 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Fly Sparge -- 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.36 gal (57.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.36 gal (9.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.37 33.5  
Mash volume with grains 10.16 40.6  
Grain absorption losses -2.79 -11.2  
Remaining sparge water volume (equipment estimates 9.03 g | 36.1 qt) 9.67 38.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.36 g | 57.5 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.04 72.2
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Gabe Johnson. All Grain, ABV 5.07%, IBU 20.81, SRM 3.11, Fermentables: (Pale 6-Row, Flaked Corn) Hops: (Cluster)
Last Updated and Sharing
 
348
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-08 23:57 UTC