SMASH IPL - Beer Recipe - Brewer's Friend

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SMASH IPL

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday June 8th 2019
1.066
1.015
6.7%
87.0
4.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.90 lb German - Bohemian Pilsner11.9 lb Bohemian Pilsner 38 1.9 100%
11.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Amarillo0.85 oz Amarillo Hops Pellet 10.2 Boil 60 min 32.72 7.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 10.2 Boil 20 min 46.63 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.2 Boil 5 min 7.67 9.1%
1.30 oz Amarillo1.3 oz Amarillo Hops Pellet 10.2 Whirlpool at 160 °F 30 min 11.8%
1.20 oz Cryo Amarillo1.2 oz Cryo Amarillo Hops Lupulin Pellet 14.3 Whirlpool at 160 °F 30 min 10.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.2 Dry Hop Day 8 9.1%
1.33 oz Cryo Amarillo1.33 oz Cryo Amarillo Hops Lupulin Pellet 14.3 Dry Hop Day 8 12.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.2 Dry Hop Day 4 9.1%
1.33 oz Cryo Amarillo1.33 oz Cryo Amarillo Hops Lupulin Pellet 14.3 Dry Hop Day 4 12.1%
11.01 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.70 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 534 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
19972
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57.9 0 74 90.3 90.6 67.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Protein - Heat to 132degF Infusion -- 120 °F 20 min
1.6 gal Saccharification (212degF -- 10.2g Citric Acid) Infusion -- 148 °F 60 min
4.5 gal 2.6g Citric Acid Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.46 17.9  
Mash volume with grains 5.41 21.7  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 4.76 g | 19.1 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.09 20.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5 20  
Total: 8.24 33
Equipment Profile Used: System Default
"SMASH IPL" American Light Lager beer recipe by boltron. All Grain, ABV 6.7%, IBU 87.02, SRM 4.2, Fermentables: (Bohemian Pilsner) Hops: (Amarillo, Cryo Amarillo) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2019-06-13 15:55 UTC