Brett L groseille - Beer Recipe - Brewer's Friend

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Brett L groseille

186 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday June 8th 2019
15.2 °P
1.2 °P
7.5%
11.4
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Caux-laflamme - Canadian - Pale 2-Row bio3 kg Canadian - Pale 2-Row bio 36 1.75 50%
3 kg Canadian - Pale Wheat3 kg Pale Wheat 36 2 50%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Brewer's Gold10 g Brewer's Gold Hops Pellet 9 Boil 60 min 0 100%
10 g / $ 0.00
 
Yeast
Wyeast - Brettanomyces lambicus 5526
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
16 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Malty Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 18 2 2 10 148
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 65 °C 60 min
Infusion -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 35.9
Mash volume with grains (equipment estimates 37.6 L) 39.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 35.9  
Equipment Profile Used: System Default
"Brett L groseille" American Light Lager beer recipe by Kekpart. BIAB, ABV 7.5%, IBU 11.4, SRM 4.17, Fermentables: (Canadian - Pale 2-Row bio, Pale Wheat) Hops: (Brewer's Gold)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-24 18:20 UTC