Smokey Raycist - Beer Recipe - Brewer's Friend

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Smokey Raycist

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday June 8th 2019
1.061
1.012
6.4%
43.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg New Zealand - Wheat Malt2.4 kg Wheat Malt 35.4 2.13 46%
2.09 kg American - Pale Ale2.09 kg Pale Ale 37 3.5 40%
0.13 kg German - Caramel Pils0.13 kg Caramel Pils 35 2.4 2.5%
0.26 kg German - Bohemian Pilsner0.26 kg Bohemian Pilsner 38 1.9 5%
0.13 kg American - Vienna0.13 kg Vienna 35 4 2.5%
0.21 kg Rice Hulls0.21 kg Rice Hulls 0 0 4%
5.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pacific Gem15 g Pacific Gem Hops Pellet 15.4 Boil 60 min 29.17 15.8%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 20 min 14.34 15.8%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Boil 0 min 13.2%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 26.3%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 13.2%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 15.8%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.7
Mash volume with grains 19.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.5 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

Oak smoked wheat

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  • Public: Yup, Shared
  • Last Updated: 2019-06-09 01:40 UTC